Menu

Hummus, Baba ghanouj, falafel, muhammara & tabbouleh

Yogurt based cream cheese spread sprinkled with za'atar

Chickpea, tahini spread garnished with sumac & parsley

Chopped parsley, bulgur, tomatoes & cucumbers with Mediterranean dressing

Lightly fried cauliflower florets tossed in sumac over our house tahini sauce

Fried Mediterranean salty white cheese

Slowly simmered okra & fried garlic with spiced tomato sauce

Grilled Palestinian white cheese scented with mastic & mahlab

Chopped cucumbers, tomatoes, parsley, red onions, tossed with romaine lettuce & house dressing topped with avocado slices

Chopped green peppers, grape tomatoes, red onions & mixed olives tossed in house dressing

Arugula & spinach leaves, tomatoes, cucumbers, bell peppers, red onions, & olives tos with house dressing topped with toasted pita chip

Red, golden & chioggia beets served with arugula tossed in a citrus dressing, topped with crumbled feta & walnuts

Baked (crepe) stuffed with walnut and cinnamon drizzled with house syrup (10- 15 minutes to bake) 
GF & V

Baked shredded phyllo dough stuffed with cheese, drizzled with house syrup and pistachio nuts
(takes 10-15 minutes to bake)

Bulleit Bourbon, Lebanese nectar, dash of orange bitters

Herradura tequila, fresh lime juice, rosemary nectar, ginger beer

El Massaya arak, Grey Goose vodka, fresh mint lemonade, house nectar

Hendrick's gin, Persian cucumber juice, basil nectar, fresh lime juice

Remy martin, fresh lemon juice, house nectar

Rosemary, blueberries, honey, lemon juice, sparkling water

Cardamom, chamomile, mint, lemon, cloves & rosemary steeped then topped with tonic water

Full of citrus and sweet: lemon, orange and pineapple juice, sparkling water, grenadine